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Flaming Garlic and Whisky Gambas! (King Prawns - Giant Shrimp)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.1965
Energy (kCal)646.38
Carbohydrates (g)29.6995
Total fats (g)54.432
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter over a gentle heat in a large frying pan and then add the minced garlic. Sauté the garlic for about 1 minute. | 2. Add the gambas and turn up the heat - sauté them for about 3- 5 minutes, turning them constantly until they are a vivid pink. | 3. Add the whisky and heat for about 15 seconds: VERY CAREFULLY set the whisky alight and shake the pan around - please be VERY careful! | 4. As soon as the flames have died down, serve the hot gambas with the garlic and whisky butter, scattering the chopped parsley on top of them. Season lightly with salt and pepper or allow the diners to season them themselves. | 5. Allow about 2 to 3 per head for a starter and about 4 to 5 per head for a main meal. | 6. Serve with a lemon wedge, crusty bread, assorted salads, rice or pasta. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gamba prawn 12 raw - - - -
    garlic clove 4 peeled minced - - - -
    butter 4 ounces 646.38 29.6995 20.1965 54.431999999999995
    scotch whisky 2 -4 tablespoons - - - -
    salt - - - -
    pepper - - - -
    parsley chopped - - - -
    lemon wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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