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Hot Scotch Eggs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.8114
Energy (kCal)1530.535
Carbohydrates (g)41.092
Protein (g)200.3393
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot sausage 1 lb 839.1469 38.5554 98.8833 33.5659
    turkey 1 lb ground 648.2681 0.5893 98.1016 25.5681
    clove 1 teaspoon ground 5.754 1.3761 0.1254 0.273
    sage 1 tablespoon crushed - - - -
    thyme 2 teaspoons 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    breadcrumb 3/4 cup - - - -
    egg 1/2 35.75 0.18 3.14 2.3775
    egg 4 35.75 0.18 3.14 2.3775

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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