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Tattie Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.0352
Energy (kCal)700.0
Carbohydrates (g)55.8464
Total fats (g)45.3872
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and slice the potatoes, coarsely shred the peeled onions and carrots and cut the bacon into squares. | 2. Bring the water or stock to the boil in a large pan and add the vegetables and bacon. | 3. Cover and simmer gently for 1½ hours until the soup is thick and creamy. | 4. Season. | 5. Add the chopped nettle tops or parsley 10 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 - - - -
    onion 2 128.0 29.888 3.52 0.32
    carrot 2 104.96 24.5248 2.3808 0.6144
    bacon 4 slices 467.04 1.4336 14.1344 44.4528
    water 7 1/2 cups 0.0 0.0 0.0 0.0
    salt - - - -
    pepper ground - - - -
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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