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Herring in Oatmeal With Drambuie Butter

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.4864
Energy (kCal)649.9847
Carbohydrates (g)30.6415
Protein (g)20.345
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 ounces unsalted 646.38 29.6995 20.1965 54.431999999999995
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    drambuie 3 tablespoons - - - -
    herring fillet 8 - - - -
    oatmeal - - - -
    salt pepper - - - -
    dripping cooking oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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