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Edward VII Lamb Chops

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.0
Energy (kCal)243.8667
Carbohydrates (g)0.72
Total fats (g)10.0767
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Trim the chops of most of their fat with a small sharp knife, scraping the long bone to make a sort of handle. | 2. Season them with salt and pepper. | 3. Dust them on both sides with flour and tap them lightly to shake off any that does not stick. | 4. Dip the chops first in the beaten egg and then in the breadcrumbs, pressing them on so that they form an even coating. | 5. Heat the broiler to red-hot and broil the chops fast, turning them frequently. | 6. They will take about 12 minutes altogether. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb chop 6 100.8667 0.0 22.44 0.5667
    salt - - - -
    pepper ground - - - -
    plain flour 1 tablespoon 100.8667 0.0 22.44 0.5667
    egg 2 beaten 143.0 0.72 12.56 9.51
    white breadcrumb 4 ounces 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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