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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel hard-cooked eggs. | 2. Make sure the eggs are well-chilled so that the sausage meat will cling to them more easily. | 3. Combine sausage, parsley, sage, and pepper in large bowl; mix well. | 4. Press meat mixture evenly around eggs, keeping the oval shape. | 5. Sprinkle eggs with flour, coating lightly all over. | 6. Dip into beaten egg; then roll in bread crumbs to coat. | 7. Pour oil into deep-fryer, or large heavy saucepan, to fill 1/2 full. | 8. Heat to 350 on deep-fat frying thermometer. | 9. Cook 1 egg at a time, for about 4-5 minutes until meat is well-browned. | 10. Drain on paper towels; cool. | 11. Refrigerate. | 12. Slice to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hard egg	6		well-chilled boiled	25.2167	0.0	5.61	0.1417
sausage meat	1			25.2167	0.0	5.61	0.1417
parsley	2	tablespoons	minced	2.736	0.4811	0.2257	0.06
sage	1/2	teaspoon	ground	-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
egg	2		beaten	143.0	0.72	12.56	9.51
breadcrumb	1/2 - 3/4	cup		25.2167	0.0	5.61	0.1417
vegetable oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.