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The Old Manor House Traditional Victorian Christmas Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)98.0238
Energy (kCal)2065.9206
Carbohydrates (g)215.3396
Protein (g)98.9813
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raisin 1 498.3 131.208 5.5935 0.759
    currant 8 ounces 142.8814 34.8812 3.1751 0.9299
    sultana 8 ounces 201.7333 0.0 44.88 1.1333
    prune 2 ounces pitted chopped 59.5339 15.7623 0.4933 0.1134
    citrus peel 2 ounces chopped 201.7333 0.0 44.88 1.1333
    almond 2 ounces sliced 501.219 0.0 0.0 56.699
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994
    spice 1/2 teaspoon ground mixed 2.4985 0.6851 0.0579 0.0826
    cinnamon 1/2 teaspoon ground - - - -
    almond 2 ounces ground 501.219 0.0 0.0 56.699
    salt 1/4 teaspoon - - - -
    breadcrumb cake crumb 12 ounces 201.7333 0.0 44.88 1.1333
    brown sugar 4 ounces soft 139.4795 26.1723 4.3658 2.1772
    butter 1 softened 85.5 3.9285 2.6715 7.2
    egg 6 beaten 429.0 2.16 37.68 28.53
    brandy 4 tablespoons 201.7333 0.0 44.88 1.1333
    stout beer 8 fluid 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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