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Hawaiian Shortbread Wedges

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)165.2119
Energy (kCal)1780.376
Carbohydrates (g)64.822
Protein (g)35.0225
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut 1 cup sweetened flaked 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    macadamia nut 3/4 cup chopped 721.59 13.8891 7.9496 76.1488
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    confectioner ' sugar 3/4 cup - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1/4 teaspoon - - - -
    purpose flour 1 1/3 1/3 - - - -
    mango 1/4 cup chopped dried 24.75 6.1793 0.3382 0.1568

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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