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Hawaiian Shortbread Wedges

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.0225
Energy (kCal)1780.376
Carbohydrates (g)64.822
Total fats (g)165.2119
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Position a rack in the middle of an oven and preheat to 325-degrees (165C). | 2. On a baking sheet, mix together the coconut and macadamia nuts. | 3. Bake, stirring occasionally, until lightly toasted, about 8 minutes. | 4. Remove from oven and let cool- leave oven set at 325-degrees (165C). | 5. In a bowl, using an electric mixer set on medium speed, beat the butter until fluffy, about 4 minutes. | 6. Add the sugar and beat, stopping once or twice to scrape the sugar to the center of the bowl with a rubber spatula, until light, about 1 minute. | 7. Beat in the egg yolk, vanilla and salt. | 8. On low speed, beat in the flour and then the coconut mixture and the mango to form a soft dough. | 9. Divide the dough in half and press each half into a round cake pan 9 inches (23 cm) in diameter. | 10. Using fork tines, mark each round into 8 wedges. | 11. Bake until the shortbread is golden brown, about 20 minutes. | 12. Transfer the pans to a rack and, using the marks as guides, cut into wedges. | 13. Let cool completely. | 14. Store in an airtight container at room temp up to 3 days. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut 1 cup sweetened flaked 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    macadamia nut 3/4 cup chopped 721.59 13.8891 7.9496 76.1488
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    confectioner ' sugar 3/4 cup - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1/4 teaspoon - - - -
    purpose flour 1 1/3 1/3 - - - -
    mango 1/4 cup chopped dried 24.75 6.1793 0.3382 0.1568

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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