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Scottish Skirlie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.8687
Energy (kCal)657.0347
Carbohydrates (g)43.1449
Total fats (g)52.4313
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the drippings. Add onion and fry slowly, stirring occasionally until evenly brown. Stir in enough oatmeal to absorb the fat. Add seasoning and cook for about 10-15 minutes until throughly cooked. | 2. Serve with mashed potatoes. Uncooked, it can be used as a stuffing for chicken. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dripping 1/4 cup 455.168 0.0 0.0 50.4781
    onion 1 peeled chopped 60.0 14.01 1.65 0.15
    oatmeal 2/3 cup old-fashioned 141.8667 29.1349 4.2187 1.8032
    salt pepper - - - -
    potato mashed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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