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Scottish Baps - Soft Morning Bread Rolls

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.6072
Energy (kCal)936.7573
Carbohydrates (g)127.5327
Protein (g)33.7388
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1/2 ounce 26.2233 2.8945 3.3849 0.1276
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    milk 1/2 74.42 5.8316 3.843 3.9894
    water mixed - - - -
    white bread flour 1 494.57 99.3661 16.4126 2.2742
    salt 1 teaspoon - - - -
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    flour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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