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British Scones

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.3506
Energy (kCal)584.426
Carbohydrates (g)33.1792
Total fats (g)49.3914
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425 degrees F (220 degrees C). | 2. Line a baking sheet with parchment paper. | 3. Sift the flour, cream of tartar, baking soda and salt into a bowl. | 4. Rub in the butter until the mixture resembles fine breadcrumbs. | 5. Stir in the sugar and enough milk to mix to soft dough. | 6. Turn onto a floured surface, knead lightly and roll out to a 3/4-inch thickness. | 7. Cut into 2-inch rounds and place on the prepared baking sheet. | 8. Brush with milk to glaze. | 9. Bake at 425 degrees F (220 degrees C) for 10 minutes then cool on a wire rack. | 10. Serve with butter or clotted cream and jam. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    cream tartar 1 teaspoon 7.74 1.845 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1 pinch - - - -
    margarine 1/4 cup sodium free 405.51599999999996 0.5076 0.5076 45.402
    white sugar 1/8 cup 96.75 24.995 0.0 0.0
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    milk 2 tablespoons 74.42 5.8316 3.843 3.9894

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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