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Scottish Lorne Sausages: Square Breakfast Sausage!

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)206.822
Energy (kCal)1760.6448
Carbohydrates (g)4.5821
Total fats (g)98.9845
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Lorne Sausage. | 2. Put everything in big bowl together and give it a really good mix by hand. Then ideally put the mix into a loaf tin or rectangular pan about 10" x 4" x 3". | 3. Put the sausage meat block in the freezer for a little while until it's just starting to set. Remove it from the tin and cut the sausage block into the thickness of slices you prefer. | 4. Put the slices, separated by cling film, into freezer bags and put them back in the freezer. | 5. To Serve. | 6. When required, defrost and grill or fry in a little fat or oil until brown and crispy on the outside, and cooked through. | 7. Serve with bacon and eggs for breakfast. Serve with chips and baked beans for a larger meal. Traditionally served in a bread roll ("roll on sausage" in Scotland) as a morning-after recovery aid, laced with HP Brown Sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb minced 530.4012 0.0 104.5842 12.1947
    pork sausage 1 1047.7996 0.0 67.8121 84.1868
    breadcrumb 6 ounces 151.3 0.0 33.66 0.85
    water 4 fluid - - - -
    salt 1 1/2 1/2 - - - -
    coriander 1 1/2 1/2 ground 8.046 1.4847 0.33399999999999996 0.4798
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    nutmeg 1 1/2 1/2 ground ground 17.325 1.6266 0.1927 1.1982

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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