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Almond Fudge Topped Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)82.4445
Energy (kCal)2057.1
Carbohydrates (g)156.234
Total fats (g)136.8825
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. | 2. In a large mixer bowl,beat margarine,sugar and salt until fluffy. | 3. Add flour and mix well. | 4. With floured hands,press evenly into greased 13x9 inch pan. | 5. Bake 20-25 minutes or until lightly browned. | 6. In a heavy saucepan over low heat,melt chips with eagle brand,stirring constantly. | 7. Remove from heat and stir in extract. | 8. Spread evenly over shortbread. | 9. Garnish with almonds,press down firmly. | 10. Chill 3 hours or until firm. | 11. Cut into bars. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0
    salt 1/4 teaspoon - - - -
    flour 1 1/4 1/4 unsifted 455.7 33.516 39.7005 21.6825
    chocolate chip 2 cups semi-sweet - - - -
    eagle brand milk 1 can Condensed - - - -
    almond extract 1/2 teaspoon - - - -
    almond sliced toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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