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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Stud the orange with the cloves. | 2. Gently melt the butter in a large saucepan before adding the cider; continue to heat the cider and butter for about 5 minutes, then add the clove-studded orange and the cinnamon sticks; heat gently for a further 5 minutes - do NOT allow it to come to the boil. | 3. Add the rum and heat for a further minute or two, again do not allow the toddy to come to the boil. | 4. Serve in warmed punch glasses or mugs, add a cinnamon stick to each glass if you wish. | 5. You can add more cider, rum and butter to the pan with the spiced fruit, throughout the evening. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
orange	1			1.7625	0.4406	0.0352	0.0045
clove	8	cloves		-	-	-	-
cider	750			37642.5	1667.025	0.0	0.0
dark rum	50			-	-	-	-
cinnamon	2			-	-	-	-
butter	25			2137.5	98.2125	66.7875	180.0
cinnamon				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.