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Aberdeen Rolls (a-k-a Buttries)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)129.1407
Energy (kCal)1916.2093
Carbohydrates (g)77.3828
Protein (g)127.8199
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 1 lb 403.4676 0.0 89.7602 2.2667
    butter 6 ounces 969.57 44.5492 30.2948 81.648
    substitute vegetable oil 4 ounces lard 154.2212 12.9047 1.1340000000000001 11.3058
    salt 1 teaspoon - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    yeast 1/2 ounce 26.2233 2.8945 3.3849 0.1276
    water 5 ounces tepid 326.0192 7.8528 3.2460000000000004 33.7926

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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