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Venison Italian Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.1408
Energy (kCal)279.6036
Carbohydrates (g)62.4856
Protein (g)12.1997
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 160 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    venison 1 pound ground - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    tomato sauce 2 cans - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    basil 2 teaspoons 0.4063 0.0468 0.0556 0.0113
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    pinto bean 1 can - - - -
    green bean 1 can 46.4768 10.4498 2.7436 0.3298
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    zucchini 1 chopped 33.32 6.0956 2.3716 0.6272
    fusilli pasta 1/2 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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