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Venison Italian Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.1997
Energy (kCal)279.6036
Carbohydrates (g)62.4856
Total fats (g)2.1408
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 160 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown venison, onion, and garlic over medium heat until meat is no longer pink. Add tomatoes, tomato sauce, water, and spices. Bring to a boil, and then simmer for about 30 minutes. | 2. Stir in beans, carrots, and zucchini. Simmer soup for 90 minutes. | 3. Add pasta, and cook until tender. Top individual servings with grated cheese, and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    venison 1 pound ground - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    tomato sauce 2 cans - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    basil 2 teaspoons 0.4063 0.0468 0.0556 0.0113
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    pinto bean 1 can - - - -
    green bean 1 can 46.4768 10.4498 2.7436 0.3298
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    zucchini 1 chopped 33.32 6.0956 2.3716 0.6272
    fusilli pasta 1/2 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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