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Grandma Town's Brown Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.681
Energy (kCal)1212.275
Carbohydrates (g)240.9615
Total fats (g)19.8828
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt lard and cool slightly. | 2. Place egg, sugar, molasses and lard in large bowl. | 3. Stir until well blended. | 4. Sift together baking powder, baking soda, salt and flours. | 5. Add to molasses mixture in 3 increments, alternating with water and stirring well after each addition. | 6. Pour batter into greased loaf pan. | 7. Bake at 350°F until no longer doughy (approximately 45 minutes to 1 hour). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 beaten 71.5 0.36 6.28 4.755
    lard 1 tablespoon melted 115.456 0.0 0.0 12.8
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    molasses 1/4 cup 244.325 62.96 0.0 0.0842
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    graham flour 1 cup - - - -
    white flour 1 cup 578.28 126.6054 9.401 2.2436
    water 1/3 cup 0.0 0.0 0.0 0.0
    salt - - - -
    raisin - - - -
    walnut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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