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Southern Skillet Fig and Fennel Cornbread With Cheddar Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.7973
Energy (kCal)1288.078
Carbohydrates (g)135.1488
Protein (g)22.4458
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    purpose flour 1 1/2 1/2 - - - -
    cornmeal 1 cup stoneground 441.64 93.8058 9.9064 4.3798
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    salt 1/2 teaspoon - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    cheddar cheese 1 cup grated - - - -
    buttermilk 1 cup - - - -
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    egg 1 71.5 0.36 6.28 4.755
    fig 8 cup chopped - - - -
    fennel seed 1 tablespoon 20.01 3.0328 0.9164 0.8625

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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