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Tweed Kettle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)921.5439
Energy (kCal)8498.6711
Carbohydrates (g)42.0583
Protein (g)11.5963
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon 2 lbs - - - -
    water bottled - - - -
    salt - - - -
    black pepper ground - - - -
    shallot 1 chopped 115.2 26.88 4.0 0.16
    mace 1 pinch ground 0.5047 0.0537 0.0071 0.0344
    white wine 5 fluid - - - -
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    mushroom 4 ounces chopped 38.5553 7.6997 2.5401 0.5557
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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