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The Devil's Beef Tub

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)96.4159
Energy (kCal)1446.9469
Carbohydrates (g)47.8529
Protein (g)94.5519
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 1 1119.7359 0.0 88.8989 82.3255
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    salt 2 teaspoons - - - -
    black pepper 2 teaspoons coarse-ground 11.546 2.9417 0.4779 0.15
    shallot 1 chopped 115.2 26.88 4.0 0.16
    drambuie 4 fluid - - - -
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    beef broth 16 fluid - - - -
    dijon mustard 2 tablespoons - - - -
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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