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Chef John's Italian Wedding Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.6442
Energy (kCal)1234.4676
Carbohydrates (g)54.1997
Protein (g)59.8704
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 280 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stock - - - -
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667
    beef 1 thick bone - - - -
    onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    carrot 1/3 cup chopped 17.4933 4.0875 0.3968 0.1024
    celery 1/3 cup chopped 5.3867 0.9999 0.2323 0.0572
    water 2 quarts - - - -
    bay leaf 1 - - - -
    garlic 3 cloves peeled 13.41 2.9754 0.5724 0.045
    black peppercorn 1/4 teaspoon - - - -
    beef rib 10 ounces boneless 776.79 0.0 49.6408 62.5684
    meatball - - - -
    egg 1/2 beaten - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    garlic 2 cloves minced 13.41 2.9754 0.5724 0.045
    heavy whipping cream 2 tablespoons 102.0 0.8220000000000001 0.852 10.824000000000002
    bread crumb 1/2 cup soft 213.3 38.8692 7.209 2.862
    parmigiano reggiano cheese 1/4 cup shredded - - - -
    salt 1/3 teaspoon - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    chicken broth 1 quart - - - -
    tomato paste 1 teaspoon 4.51 1.04 0.2376 0.0258
    salt black pepper to taste ground - - - -
    kale 1 bunch chopped - - - -
    pastina pasta 1/3 cup star-shaped - - - -
    black pepper 1 pinch ground 0.7216 0.1839 0.0299 0.0094
    parmigiano reggiano cheese 1 teaspoon shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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