RecipeDB

Cooking in progress....

Stove Top No Bake Scotch Scones

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.4971
Energy (kCal)1561.762
Carbohydrates (g)284.631
Total fats (g)33.291
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Must have a griddle if want to be stovetop, but may also try 350°F oven (I don't know how long because I always use griddle). | 2. Sift together dry ingredients then cut in butter or lard. Make a hole in the center and pour in buttermilk. | 3. Stir until a soft dough mix. Roll out with rolling pin to 1/2 inch thick. | 4. Cut into squares and then fry on a hot greased griddle as if pancakes, but will be thicker. | 5. Brown both sides or a oven as mentioned above. | 6. Serve hot or cold with frosting or powdered sugar. I like butter alone. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    cream tartar 1 teaspoon 7.74 1.845 0.0 0.0
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    buttermilk 1/2 cup - - - -
    raisin - - - -
    ginger 1/4 teaspoon 0.4 0.0888 0.0091 0.0038
    sugar powdered - - - -
    butter 342.0 15.714 10.686 28.8
    honey - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition