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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 425 degrees Fahrenheit. | 2. Dice strawberries and set aside. | 3. In a bowl, mix the flour, sugar, baking powder, and salt. | 4. Add butter and blend until it is crumbly.This can be done in a food processor to speed things up. | 5. Stir in strawberries and toss. | 6. Add milk or cream. | 7. Mix until it holds together. | 8. Divide dough in half. | 9. On floured surface, roll into 2 circles 1/2 inch thick. | 10. Cut, as for pie, into 6 slices each. | 11. Place on greased cookie sheet. | 12. Bake for 10 to 12 minutes or until golden brown. | 13. While scones are baking, whip the heavy cream, sugar and vanilla in a cold bowl until stiff. | 14. Notes: I make the dough in the morning and cut it, put it on a cookie sheet lined with waxed paper and freeze it. When I am ready for a cuppa and a scone, I take however many I want out and bake, adding about 3 or 4 minutes to my baking time. I put the rest of the dough in a freezer bag and return it to the freezer. That way, you can always have fresh scones in a jiffy. I also brush them with cream and sprinkle with sugar before baking. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
strawberry	1	cup	diced	48.64	11.6736	1.0184	0.456
purpose flour	2 1/2	cups		-	-	-	-
sugar	4	tablespoons		201.495	50.398999999999994	0.0	0.0
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
salt	1	dash		-	-	-	-
butter	6	tablespoons		513.0	23.570999999999998	16.029	43.2
milk	2/3	cup		99.2267	7.7755	5.124	5.3192
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.