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Queen Victoria's Brown Windsor Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.5957
Energy (kCal)1470.7877
Carbohydrates (g)219.1279
Protein (g)43.9039
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    stewing beef 1/4 6.3042 0.0 1.4025 0.0354
    lamb steak 1/4 6.3042 0.0 1.4025 0.0354
    beef stock 4 cups 685.44 74.6928 25.3008 32.3568
    onion 1 peeled sliced 44.0 10.274000000000001 1.21 0.11
    carrot 1 peeled sliced 52.48 12.2624 1.1904 0.3072
    parsnip 1 peeled sliced 99.75 23.9267 1.5959999999999999 0.39899999999999997
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    bouquet garni 1 6.3042 0.0 1.4025 0.0354
    salt pepper 6.3042 0.0 1.4025 0.0354
    chili powder 1/4 teaspoon 1.9035 0.3355 0.0909 0.0964
    rice 1/2 cup cooked 337.625 73.9538 6.5952 0.6105
    madeira wine 1/4 cup 6.3042 0.0 1.4025 0.0354

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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