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Branston Pickle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.0335
Energy (kCal)776.2827
Carbohydrates (g)193.4496
Protein (g)11.7554
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 9 ounces 104.6096 24.4429 2.3729 0.6123
    swede 1 - - - -
    garlic clove 4 - - - -
    date 4 1/2 ounces 359.7551 95.7178 3.1255 0.4975
    cauliflower 1 - - - -
    onion 2 128.0 29.888 3.52 0.32
    apple 2 130.0 34.525 0.65 0.425
    zucchini 2 unpeeled 4.62 0.6842 0.5962 0.08800000000000001
    gherkin 15 sweet - - - -
    dark brown sugar 1/2 - - - -
    salt 1 teaspoon - - - -
    lemon juice 2 fluid - - - -
    malt vinegar 12 fluid - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    mustard seed 2 teaspoons 20.32 1.1236 1.0432 1.4496
    allspice 2 teaspoons ground 9.994 2.7406 0.2314 0.3302
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    kitchen bouquet browning sauce 3 dashes - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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