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Ginger and Almond Scones

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.1594
Energy (kCal)2343.9435
Carbohydrates (g)203.6557
Total fats (g)162.26
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Position a rack in the middle of the oven. Preheat the oven to 350 degrees. Lightly grease a baking sheet or line with parchment paper and set aside. | 2. In the large bowl of a standing electric mixer, combine the flour, salt, baking soda, baking powder and sugar. Stir in the ground and crystallized ginger. | 3. In the same bowl, using a standing electric mixer on medium speed, add the bits of butter to the flour mixture. Mix until the butter is evenly combined with the flour and the mixture feels like coarse cornmeal. | 4. Add the almonds, the almond extract and then the cream, or mik combining just until the dough forms. Be careful not to overmix. | 5. Turn out the dough onto a surface dusted with flour or sugar, and pat it into a 6-inch square, about 1/2 inch thick. Cut into triangles with a knife and transfer them to the prepared baking sheet, separating them by at least 1/2 inch. Bake for 20 minutes. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/4 cups 722.85 158.2567 11.7512 2.8045
    salt 1/4 teaspoon - - - -
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1/4 teaspoon 0.6095 0.3185 0.0 0.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    ginger 1 teaspoon chopped crystallized 0.8 0.1777 0.0182 0.0075
    butter 1/4 cup chilled unsalted cut 342.0 15.714 10.686 28.8
    almond 1/2 cup sliced blanched 963.56 0.0 0.0 109.0
    almond extract 1/4 teaspoon - - - -
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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