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Ginger and Almond Scones

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)162.26
Energy (kCal)2343.9435
Carbohydrates (g)203.6557
Protein (g)24.1594
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/4 cups 722.85 158.2567 11.7512 2.8045
    salt 1/4 teaspoon - - - -
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1/4 teaspoon 0.6095 0.3185 0.0 0.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    ginger 1 teaspoon chopped crystallized 0.8 0.1777 0.0182 0.0075
    butter 1/4 cup chilled unsalted cut 342.0 15.714 10.686 28.8
    almond 1/2 cup sliced blanched 963.56 0.0 0.0 109.0
    almond extract 1/4 teaspoon - - - -
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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