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Toad in the Hole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31398.7253
Energy (kCal)751084.892
Carbohydrates (g)4826.0793
Total fats (g)66361.7913
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease a 20 x 25-cm/8 x 10-inch ovenproof dish or roasting tin. | 2. Make the batter by sifting the flours and salt into a mixing bowl. Make a well in the centre and add the beaten egg and half the milk. Carefully stir the liquid into the flour until the mixture is smooth. Gradually beat in the remaining milk. Leave to stand for 30 minutes. | 3. Preheat the oven to 220°C/425°F/gas mark 7. | 4. Prick the sausages and place them in a dish. Sprinkle over the oil and cook the sausages in the oven for 10 minutes until they are beginning to colour and the fat has started to run and is sizzling. | 5. Remove from the oven and quickly pour the batter over the sausages. Return to the oven and cook for 35-45 minutes until the toad is well risen and golden brown. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil - - - -
    plain flour 115 - - - -
    self rising flour 50 - - - -
    salt 1 pinch - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    milk 300 44652.0 3498.96 2305.8 2393.64
    sausage 450 706244.16 1326.7593 29086.6453 63949.7963
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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