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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a mini food processor or in a bowl, blend the butter, honey, ground tea and salt. | 2. In a medium bowl, toss the apple with the lemon juice. Squeeze out any excess liquid and pulse or mix the apple into the honey butter. | 3. Spread a scant 1/2 tablespoon of the apple butter onto each slice of pumpernickel or wheat bread. | 4. Top half of the slices with the smoked turkey and close the sandwiches. | 5. Using a sharp serrated knife, trim off the bread crusts. Cut the sandwiches into 4 triangles, transfer to a plate and serve. | 6. MAKE AHEAD: The uncut sandwiches can be covered with a lightly moistened paper towel and plastic wrap and refrigerated overnight. Bring to room temperature before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup	unsalted softened	813.795	0.0681	0.9648	92.0599
honey	1	tablespoon		-	-	-	-
earl grey tea	1	teaspoon	ground	-	-	-	-
salt	1	pinch		-	-	-	-
granny smith apple	1/2		peeled shredded	59.74	14.0183	0.4532	0.1957
lemon juice	1	teaspoon		1.1183	0.3508	0.0178	0.0122
pumpernickel bread	16	slices		-	-	-	-
turkey	3/4		sliced smoked	486.2011	0.442	73.5762	19.176

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.