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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the ANGEL FOOD CAKE:. | 2. Combine 3/4 c sugar, matzo cake meal & orange zest in bowl. | 3. Beat egg whites and salt in large mixer bowl until soft peaks form. Gradually add remaining 1 cup sugar, 1/4 cup at a time, alternating with orange juice. Beat well after each addition. Continue beating until stiff peaks form. | 4. Fold in matzo meal mixture, 1/4 at a time. | 5. Use 15 under-and-over strokes for each addition, slightly turning the bowl after each stroke. Fold an additional 10 strokes. | 6. Pour batter into ungreased 10 inch tube pan. | 7. Bake at 325 degrees 50 minutes to an hour, or until cake springs back to touch. | 8. Remove from oven, immediately invert pan & cool. | 9. For the ORANGE PUDDING:. | 10. Combine sugar & potato starch in medium saucepan. Slowly pour in orange juice, stirring with whisk if necessary, to prevent lumps from forming. Add zest. | 11. Cook over low heat, stirring constantly until mixture is smooth and thickened, about 20 minutes. | 12. Cover & chill before using. | 13. Can be made a day ahead. | 14. PUT IT ALL TOGETHER:. | 15. Cut cake in 1-inch fingers. | 16. Let stand uncovered for a few hours to slightly dry out. (Trifle is usually made with stale cake.) | 17. Arrange cake fingers around bottom and sides of deep glass bowl or trifle dish. | 18. Sprinkle with 1/3 cup Sherry. | 19. Arrange about 1/2 the sliced fruit on and around cake fingers. | 20. Pour over 1/2 of pudding. | 21. Add another layer of cake fingers. | 22. Sprinkle with more sherry. | 23. Pour over remaining pudding. | 24. Cover and refrigerate until fully chilled and ready to serve. | 25. To serve, heap remaining fruit on top of trifle and serve at once. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sherry wine	1	cup		-	-	-	-
strawberry	2	cups	sliced	97.28	23.3472	2.0368	0.912
banana	2		sliced	400.5	102.78	4.905	1.485
pineapple chunk	2	cups		421.4	108.78	1.96	0.49
orange	2		peeled	3.525	0.8812	0.0705	0.009000000000000001
kiwi fruit	4		peeled sliced	-	-	-	-
sugar	1 3/4	3/4		1410.465	352.793	0.0	0.0
matzo cake meal	1 1/4	1/4		-	-	-	-
orange zest	2	tablespoons	grated	-	-	-	-
egg white	12			205.92	2.8908	43.163999999999994	0.6732
salt	1/2	teaspoon		-	-	-	-
orange juice	2	tablespoons		446.4	103.16799999999999	6.944	1.984
sugar	1/3	cup		1410.465	352.793	0.0	0.0
potato starch	4 1/2	tablespoons		-	-	-	-
orange juice	4	cups	strained	446.4	103.16799999999999	6.944	1.984
orange zest	1	teaspoon	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.