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Passover English Trifle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.5532
Energy (kCal)2985.49
Carbohydrates (g)694.6402
Protein (g)59.0803
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sherry wine 1 cup - - - -
    strawberry 2 cups sliced 97.28 23.3472 2.0368 0.912
    banana 2 sliced 400.5 102.78 4.905 1.485
    pineapple chunk 2 cups 421.4 108.78 1.96 0.49
    orange 2 peeled 3.525 0.8812 0.0705 0.009000000000000001
    kiwi fruit 4 peeled sliced - - - -
    sugar 1 3/4 3/4 1410.465 352.793 0.0 0.0
    matzo cake meal 1 1/4 1/4 - - - -
    orange zest 2 tablespoons grated - - - -
    egg white 12 205.92 2.8908 43.163999999999994 0.6732
    salt 1/2 teaspoon - - - -
    orange juice 2 tablespoons 446.4 103.16799999999999 6.944 1.984
    sugar 1/3 cup 1410.465 352.793 0.0 0.0
    potato starch 4 1/2 tablespoons - - - -
    orange juice 4 cups strained 446.4 103.16799999999999 6.944 1.984
    orange zest 1 teaspoon grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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