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Rhubarb Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.9341
Energy (kCal)400.9356
Carbohydrates (g)97.7057
Protein (g)2.3961
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rhubarb 9 ounces cut 53.5805 11.5836 2.2963 0.5103
    sugar 3 ounces 339.3434 84.8784 0.0 0.0
    cornflour 1 tablespoon - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    chicken quarter 4 - - - -
    butter melted - - - -
    salt - - - -
    cinnamon 1/2 teaspoon - - - -
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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