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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 425 degrees. | 2. Spray a cookie sheet with non-stick cooking spray or line with parchment paper. | 3. In a large bowl, combine the flour, cream or tartar, soda, salt and orange rind. | 4. Add butter and with a pastry blender, cut in butter until mixture is crumbly. | 5. Add the Spelnda and milk, stirring just until the dry ingredients are moistened. | 6. Stir in cranberries and chopped pistachio nuts. | 7. On a lightly floured surface, pat the dough to a 3/4 inch thickness and cut with a 2-1/2 inch round biscuit cutter. | 8. Place on cookie sheet and bake for 12 to 15 minutes or until lightly browned. | 9. Serve hot from the oven with orange marmalade. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	3	cups		-	-	-	-
cream tartar	1 1/2	1/2		11.61	2.7675	0.0	0.0
baking soda	3/4	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
orange	1	tablespoon	rind	5.2875	1.3219	0.1058	0.0135
butter	6	tablespoons		513.0	23.570999999999998	16.029	43.2
splenda granular	1/3	cup		-	-	-	-
nonfat milk	3/4	cup		62.475	9.113999999999999	6.1924	0.147
cranberry	1/2	cup	dried	25.3	6.5835	0.253	0.0715
pistachio nut	1/2	cup	chopped	344.4	16.7096	12.3984	27.8718

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.