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Cranberry, Orange and Pistachio Scones

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.3038
Energy (kCal)962.0725
Carbohydrates (g)60.0675
Protein (g)34.9786
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 cups - - - -
    cream tartar 1 1/2 1/2 11.61 2.7675 0.0 0.0
    baking soda 3/4 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    orange 1 tablespoon rind 5.2875 1.3219 0.1058 0.0135
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    splenda granular 1/3 cup - - - -
    nonfat milk 3/4 cup 62.475 9.113999999999999 6.1924 0.147
    cranberry 1/2 cup dried 25.3 6.5835 0.253 0.0715
    pistachio nut 1/2 cup chopped 344.4 16.7096 12.3984 27.8718

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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