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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 90 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. In a large pot over medium heat, cook onion in olive oil until translucent. Stir in garlic and cook until tender. Reduce heat, and stir in tomato sauce, water, parsley, basil, oregano, salt, cannelini beans, navy beans and Parmesan. Simmer 1 hour. | 2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Stir into soup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
onion	1	halved	quartered	-	-	-	-
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
tomato sauce	1	can		-	-	-	-
water	5 1/2	cups		0.0	0.0	0.0	0.0
parsley	1	tablespoon		1.368	0.2405	0.1129	0.03
basil	1 1/2	teaspoons		0.3047	0.0351	0.0417	0.0085
oregano	1 1/2	teaspoons		3.975	1.0338	0.135	0.0642
salt	1	teaspoon		-	-	-	-
cannellini bean	1	can		403.4676	0.0	89.7602	2.2667
navy bean	1	can		104.4678	20.3478	9.5892	1.0915
parmesan cheese	1/3	cup	grated	98.6667	10.6667	10.6667	1.3333
ditalini pasta	1	pound		403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.