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Mrs C's Deliciously Yummy & Scrumptious Carrot Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)115.7028
Energy (kCal)9936.5676
Carbohydrates (g)861.8389
Total fats (g)688.034
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift flour, baking powder, baking soda, cinnamon and salt together. Set aside. | 2. Beat eggs well together in a separate large bowl. Add sugar and oil, continuing to beat thoroughly. Add carrots, nuts and pineapple, mixing well after each addition. Incorporate flour mixture gradually and carefully. | 3. Divide batter between 2 very well buttered 9 inch round cake tins. Bake at 180C / 350F for 40 - 45 minutes until the sides of the cakes have started to shrink from the sides of the tin and a skewer inserted into the center comes out clean. | 4. Allow to settle for 15 minutes before turning out onto a wire rack to cool. | 5. Beat butter and cream cheese together for the frosting adding the vanilla essence and as much icing sugar to taste. This can be done in a food processor. | 6. Assemble cakes with a layer of frosting between, on top and around the sides. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    baking soda 1 1/2 1/2 0.0 0.0 0.0 0.0
    cinnamon 1 teaspoon ground - - - -
    salt 1 teaspoon - - - -
    egg 4 286.0 1.44 25.12 19.02
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    canola oil 1 cup 1927.12 0.0 0.0 218.0
    carrot 4 cups grated 209.92 49.0496 4.7616 1.2288
    walnut 1 cup crushed 1927.12 0.0 0.0 218.0
    pineapple 8 ounces 113.398 29.7556 1.2247 0.2722
    butter 8 ounces softened 1292.76 59.3989 40.3931 108.86399999999999
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    icing sugar 8 ounces 1140.7836 156.1036 9.2986 53.297
    vanilla essence 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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