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Garlic Cheese Rolls

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.8551
Energy (kCal)2076.5632
Carbohydrates (g)411.551
Total fats (g)23.3189
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put first 7 ingredients in bread pan and set for dough cycle. | 2. When done, put dough on floured surface | 3. Separate dough into about 20 balls. | 4. Prepare about 2 pie pans (or any baking pan) by greasing with Pam or butter. | 5. Place in pans, rolls can touch a little bit. | 6. Mix last butter and garlic and brush or pour over rolls. | 7. Sprinkle with Cheese. | 8. If machine did not rise the dough, then cover the rolls up and let rise for 45m | 9. Bake at 375 for 10-15 mins or until golden. | 10. Cut them apart and Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/2 cup 0.0 0.0 0.0 0.0
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    butter 1 1/2 1/2 128.25 5.8927 4.0072 10.8
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    sugar 3 tablespoons softened 59.9625 11.2515 1.8769 0.9359999999999999
    salt 1 1/2 1/2 - - - -
    yeast 2 teaspoons 22.2 2.4504 2.8656 0.10800000000000001
    butter 1/4 cup melted 128.25 5.8927 4.0072 10.8
    garlic 1/3 teaspoon 1.3907 0.3086 0.0594 0.0047
    parmesan cheese 3 tablespoons 55.5 6.0 6.0 0.75

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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