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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Melt butter in a large, heavy saucepan over medium heat; cook and stir onion, celery, carrot, and garlic until softened, 5 to 10 minutes. Stir flour into vegetable mixture; cook and stir until vegetables are evenly coated and flour is fragrant, 3 to 4 minutes. | 2. Pour chicken broth, half-and-half, and milk over vegetable mixture; cook and stir until mixture thickens and comes to a boil, about 5 minutes. Reduce heat and stir gnocchi, chicken, and spinach into broth mixture; season with rosemary, salt, black pepper, and nutmeg. Cook soup over low heat until gnocchi become tender, 8 to 10 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
margarine	1/2	cup		811.0319999999999	1.0152	1.0152	90.804
onion	3/4	cup	chopped	48.0	11.208	1.32	0.12
celery	3/4	cup	chopped	12.12	2.2498	0.5227	0.1288
carrot	1/2	cup	grated	26.24	6.1312	0.5952	0.1536
garlic	1 1/2	teaspoons	minced	6.257999999999999	1.3885	0.2671	0.021
purpose flour	1/3	cup		-	-	-	-
chicken broth	4	cups		312.48	7.56	44.5536	10.4832
half	3/4	cup		-	-	-	-
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
potato gnocchi	1	package		-	-	-	-
chicken	1 1/2	cups	chopped cooked	-	-	-	-
spinach	3/4	cup	shredded	-	-	-	-
rosemary	1/2	teaspoon		0.4585	0.0724	0.0116	0.0205
salt	1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
nutmeg	1/4	teaspoon		2.8875	0.2711	0.0321	0.1997

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.