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Cinnamon Crumble Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.6081
Energy (kCal)935.868
Carbohydrates (g)49.3499
Total fats (g)64.367
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 190°C / 375°F. | 2. Lightly butter an 18cm / 7-inch cake tin or a 23cm / 9 inch sandwich tin and line the base with parchment paper. | 3. To make the crumble topping, sieve the flour into a bowl and using your hands rub in the butter until it resembles breadcrumbs, then stir in the sugar and cinnamon. Set aside. | 4. To make the cake, sieve the flour, cornflour, baking powder and salt into a bowl. | 5. Add the butter, sugar and eggs and beat together until smooth. | 6. Transfer to the prepared cake tin and level the top, then sprinkle over the reserved crumble topping. | 7. Bake for 45 minutes until firm and springy, remove from the oven and leave to cool in the tin for 5 minutes. | 8. Turn out onto a plate and cut into slices - serve with creme fraiche / ice cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 ounces 646.38 29.6995 20.1965 54.431999999999995
    plain flour 3 ounces 75.65 0.0 16.83 0.425
    cornflour 1 ounce 75.65 0.0 16.83 0.425
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    golden caster sugar 4 ounces 75.65 0.0 16.83 0.425
    salt 1 pinch - - - -
    plain flour 4 ounces 75.65 0.0 16.83 0.425
    butter 2 ounces 646.38 29.6995 20.1965 54.431999999999995
    demerara sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    cinnamon 1 teaspoon ground - - - -
    creme fraiche 75.65 0.0 16.83 0.425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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