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Italian Zucchini Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.644
Energy (kCal)682.843
Carbohydrates (g)159.5024
Total fats (g)3.873
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix zucchini, tomatoes, bell pepper, celery, onion, tomato soup, sugar, salt, and pepper together in a stock pot; stir and bring to a boil. Reduce heat to low and simmer until the zucchini is tender, about 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 8 cups sliced - - - -
    tomato 8 cups chopped 214.56 46.3688 10.4896 2.384
    green bell pepper 2 cups chopped 58.38 12.788 2.0016 0.7506
    celery 2 cups chopped 32.32 5.9994 1.3938 0.3434
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    white sugar 5 tablespoons 243.81 62.9874 0.0 0.0
    salt 4 teaspoons - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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