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Italian Zucchini Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.873
Energy (kCal)682.843
Carbohydrates (g)159.5024
Protein (g)17.644
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 8 cups sliced - - - -
    tomato 8 cups chopped 214.56 46.3688 10.4896 2.384
    green bell pepper 2 cups chopped 58.38 12.788 2.0016 0.7506
    celery 2 cups chopped 32.32 5.9994 1.3938 0.3434
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    white sugar 5 tablespoons 243.81 62.9874 0.0 0.0
    salt 4 teaspoons - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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