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Derwentwater Duck With Cumberland Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2367
Energy (kCal)108.0808
Carbohydrates (g)26.8993
Protein (g)1.7921
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duck 3 cut - - - -
    orange 1 86.48 21.62 1.7296 0.2208
    lemon 1 1.2808 0.4116 0.0486 0.0132
    red currant jelly 4 tablespoons - - - -
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    port wine 4 tablespoons - - - -
    brandy 2 tablespoons - - - -
    watercress orange - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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