RecipeDB

Recipe Title	Ingredient form	Region	Country
Perfect Roasties - Roast Potatoes for English Sunday Lunch	fat duck	UK	Scottish
Derwentwater Duck With Cumberland Sauce	cut duck	UK	English
Roasted Duck With Sage & Onion Stuffing & Applesauce	duck	UK	English
Auberge Roast Chicken Rillettes With Armagnac, Thyme and Garlic	melted fat duck	Belgian	Belgian
Duck Cassoulet	boned quartered duck	French	French
Cassoulet (French Stew Made With Duck and Sausage)	roasted cut duck	French	French
Julia Child's Duck Roasted in a Casserole With Turnips	duck	French	French
Bacheofe (Alsatian Stew)	fat duck	French	French
French Cassoulet Maigre (Meaning Thin)	rinsed duck	French	French
Cassoulet Oh Yeah Comfort	duck	French	French
An Easy Duck Confit	fat duck	French	French
Tony's Duck Confit	fat duck	French	French
Le Canard a La Creme De Cassis (Duck)	duck	French	French
Duck Fat French Fries With Cilantro Aioli	fat duck	French	French
Duck Magrets With Endives and Cranberry Sauce	fat duck	French	French
French Cabbage and Ham Gratin	fat duck	French	French
Roast Duck With Apricot Glaze	duck	French	French
French Canadian Tourtiere Du Lac Saint Jean	duck	French	French
Duck à L'orange	duck	French	French
Ail Ou Echalotes Confits (Garlic or Shallot Confit)	rendered fat duck	French	French

Form	Occurences	Energy (kcal)	Protein (g)	Total Lipid (Fat) (g)
Cooked duck	1	404	11.49	39.34
boned duck	1	404	11.49	39.34
boned diced duck	1	404	11.49	39.34
boned quartered duck	1	404	11.49	39.34
chopped duck	1	404	11.49	39.34
cooked cut duck	1	404	11.49	39.34
cooked sliced duck	1	404	11.49	39.34
cripsed duck	1	404	11.49	39.34
cut brined duck	1	404	11.49	39.34
cut cut duck	1	404	11.49	39.34
deboned duck	1	404	11.49	39.34
defrosted duck	1	404	11.49	39.34
filleted duck	1	404	11.49	39.34
melted fat duck	1	404	11.49	39.34
rinsed duck	1	404	11.49	39.34
rinsed drained cut duck	1	404	11.49	39.34
roasted cut duck	1	404	11.49	39.34
skinned boned duck	1	404	11.49	39.34
skinned washed chopped duck	1	404	11.49	39.34
sliced duck	1	404	11.49	39.34

Cooking in progress....