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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sprinkle roast with pepper, herbs, onions and garlic. Place fat side up on a rack set into a roasting pan. Roast in a preheated 350°F oven for 2 hours or until a meat thermometer inserted in the thickest part registers 150°F for medium, rare. Pour off fatty part of the drippings from roasting pan and use for pudding and sauce. Keep roast warm. | 2. For the pudding; turn oven to 425°F In a bowl, mix flour and salt. Add eggs and milk, beat with electric mixer until well blended. Pour 1/2 cup beef drippings or melted butter into a 9 x 13 x 2 inch pan; tilt pan to cover bottom evenly. Pour batter into pan. Bake for 10 minutes, then lower temperature to 325°F for 30 minutes. Bake until puffed and brown. Cut into squares to serve. For individual servings, divide batter between 8 greased custard cups or popover pan. Bake the same length of time. | 3. While pudding is baking, prepare sauce. In a 1 1/2 quart saucepan, heat drippings and stir in flour. Stir over low heat for 10 minutes. Gradually add beef broth and half and half. Stir over medium heat until sauce bubbles and thickens. Stir in horseradish and salt and pepper to taste. | 4. Place roast on platter and garnish with sautéed onions and cherry tomatoes. Can also be garnished with long needled pin boughs and red onion flowers. To prepare onion flowers, peel small red onions. Starting at the pointed end, cut onions into quarters, cutting to within 1/2 inch of the bottom. Cut each quarter into 1/8 inch wide strips to within 1/2 inch of the bottom. Place in cold water and onions will open to resemble chrysanthemums. Serve pudding separately and pass sauce. Makes 8 servings. | 5. The Joy Of Christmas. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
standing beef rib roast	10	lb		4034.6758	0.0	897.602	22.6667
pepper	2	teaspoons	cracked	1.2417	0.2881	0.0534	0.0106
marjoram	2	teaspoons	crumbled dried	3.252	0.7267	0.1519	0.0845
thyme	2	teaspoons	crumbled dried	1.6159999999999999	0.3912	0.08900000000000001	0.0269
onion	2		chopped	128.0	29.888	3.52	0.32
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
purpose flour	2	cups	unsifted	4034.6758	0.0	897.602	22.6667
salt	1	teaspoon		-	-	-	-
egg	4			286.0	1.44	25.12	19.02
milk	2	cups		297.68	23.3264	15.372	15.9576
beef dripping	1/2	cup	melted	910.336	0.0	0.0	100.9562
beef dripping	1/2	cup		910.336	0.0	0.0	100.9562
purpose flour	1/2	cup		4034.6758	0.0	897.602	22.6667
beef broth	4	cups		67.2	0.384	10.944	2.112
half cream	2	cups		273.76	41.76	12.064	6.496
white horseradish	1/2	cup		4034.6758	0.0	897.602	22.6667
salt pepper				4034.6758	0.0	897.602	22.6667
red onion				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.