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Standing Rib Roast With Horseradish Sauce and Yorkshire Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)167.6805
Energy (kCal)6012.7015
Carbohydrates (g)100.188
Protein (g)965.2979
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    standing beef rib roast 10 lb 4034.6758 0.0 897.602 22.6667
    pepper 2 teaspoons cracked 1.2417 0.2881 0.0534 0.0106
    marjoram 2 teaspoons crumbled dried 3.252 0.7267 0.1519 0.0845
    thyme 2 teaspoons crumbled dried 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    onion 2 chopped 128.0 29.888 3.52 0.32
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    purpose flour 2 cups unsifted 4034.6758 0.0 897.602 22.6667
    salt 1 teaspoon - - - -
    egg 4 286.0 1.44 25.12 19.02
    milk 2 cups 297.68 23.3264 15.372 15.9576
    beef dripping 1/2 cup melted 910.336 0.0 0.0 100.9562
    beef dripping 1/2 cup 910.336 0.0 0.0 100.9562
    purpose flour 1/2 cup 4034.6758 0.0 897.602 22.6667
    beef broth 4 cups 67.2 0.384 10.944 2.112
    half cream 2 cups 273.76 41.76 12.064 6.496
    white horseradish 1/2 cup 4034.6758 0.0 897.602 22.6667
    salt pepper 4034.6758 0.0 897.602 22.6667
    red onion - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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