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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel 1/4 and core the apples. | 2. Cut them into slices and place in bottom of an earthenware dish. | 3. Grind the spices together in a mortar. | 4. Add caster sugar to the spice mix and stir well. | 5. Add the finely grated zest of the orange and pour mix over apples and turn them well to coat. (If possible do this 1 hour before cooking). | 6. Rub or process the flour, 3 sugars and butter together until mix is sandy textured. | 7. Pile over the apples, smooth the surface and cook for 45 minutes until browned. | 8. Rest for a few minutes before serving and serve with pouring cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cooking apple	6			151.3	0.0	33.66	0.85
tart green apple	2			151.3	0.0	33.66	0.85
mace blade	1			151.3	0.0	33.66	0.85
clove	6	cloves		-	-	-	-
cinnamon	1			-	-	-	-
caster sugar	4	tablespoons		151.3	0.0	33.66	0.85
orange zest	1			1.94	0.5	0.03	0.004
plain flour	6	ounces		151.3	0.0	33.66	0.85
sugar	2	ounces	granulated	69.7398	13.0861	2.1829	1.0886
muscovado sugar	2	ounces		151.3	0.0	33.66	0.85
demerara sugar	2	ounces		215.4561	55.61600000000001	0.068	0.0
butter	4	ounces	unsalted	646.38	29.6995	20.1965	54.431999999999995

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.