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Jamie's Orange and Almond Torte

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)289.4492
Energy (kCal)11799.648
Carbohydrates (g)663.3992
Total fats (g)959.7066
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 190 C or 375 F. | 2. Butter and flour a 9 inch springform cake tin. | 3. Beat the butter until it becomes pale and soft. | 4. Pour in the sugar and beat until light and creamy. | 5. Stir in the almonds and vanilla. | 6. Add the eggs one at a time, beating thoroughly before adding the next one. | 7. Zest and juice the oranges and fold into the batter, along with polenta, baking powder and salt. | 8. Spoon into the buttered cake tin. | 9. Bake for 30-35 minutes or until golden brown. | 10. Serve with creme fraiche and a drizzling of almond liqueur. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 100 8550.0 392.85 267.15 720.0
    superfine sugar 225 g 870.75 224.955 0.0 0.0
    almond 225 g ground 1989.0 0.0 0.0 225.0
    vanilla essence 1 teaspoon - - - -
    egg 3 214.5 1.08 18.84 14.265
    orange 2 172.96 43.24 3.4592 0.4416
    polenta 225 - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt pinch - - - -
    creme fraiche - - - -
    almond liqueur - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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