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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 425 degrees F. | 2. Place eggs, milk, salt, and flour in a blender and blend until smooth. | 3. Let rest. | 4. Melt the 2 tablespoons of butter in a saucepan and saute the onion until soft. | 5. Add ground beef and brown well. | 6. Sprinkle the flour over the beef and onions and blend in. | 7. Add water and stir. | 8. Bring to a boil and cook until thickened. | 9. Add garlic powder and Worchestershire. | 10. If the beef was not browned well you may need a beef bouillon cube at this point. | 11. Add salt and pepper to taste. | 12. Stir the vegetables in with the beef and gravy (If you're using leftover beef and gravy, simply heat them together in a saucepan and season to taste. Use 1 cup of leftover gravy and omit the flour and water). | 13. Place the 2 tablespoons of butter in a fluted quiche pan or use a 10" pie plate. | 14. When the butter has melted (watch carefully so that it doesn't burn) remove the pan from the oven. | 15. Give the Yorkshire Pudding another twist on the blender and add to the pan. | 16. Spread the beef and gravy mixture evenly on top within one inch of the edge. | 17. Put back in the oven and bake for 30 minutes or until the pudding is golden brown. | 18. Serve with additional heated gravy if you wish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2			143.0	0.72	12.56	9.51
milk	1	cup		148.84	11.6632	7.686	7.9788
salt	1/2	teaspoon		-	-	-	-
flour	1	cup		578.28	126.6054	9.401	2.2436
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	1		sliced	28.0	6.537999999999999	0.77	0.07
beef	1	lb	ground chopped	530.4012	0.0	104.5842	12.1947
vegetable	1/2 - 1	cup	mixed	0.0	0.0	0.0	0.0
water	1	cup		0.0	0.0	0.0	0.0
flour	3	tablespoons		578.28	126.6054	9.401	2.2436
salt pepper				-	-	-	-
worcestershire sauce	1/2	teaspoon		2.21	0.5514	0.0	0.0
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
gravy			heated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.