Upside Down Apple Cinnamon Muffins
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 38.4157 |
| Energy (kCal) | 2023.1383 |
| Carbohydrates (g) | 354.5949 |
| Total fats (g) | 53.3817 |
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Cuisine
European >> UK >> English
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Preheat oven to 375º. | 2. Generously spray 12 muffin tins. | 3. Mix together the 4 tablespoons of sugar and 1 teaspoon of cinnamon; sprinkle less than a teaspoon of this mixture into each tin. | 4. Reserve rest for layering in the batter. | 5. Stir together apple and honey. | 6. Spoon about 2 tablespoons of the apple mixture into each muffin cup. | 7. In a medium size bowl, lightly spoon flour into measuring cups, and level with a knife. | 8. Combine flour and the next 3 ingredients (flour through salt) in this bowl, stirring well with a whisk. | 9. Make a well in center of flour mixture. | 10. In another medium size bowl, combine the yogurt, butter, milk, and egg in a bowl, stirring well with a whisk. | 11. Add yogurt mixture to flour mixture, stirring just until moist. | 12. It will be thick. | 13. Spoon half the batter into each tin, sprinkle on some reserved cinnamon sugar, and top with remaining batter. | 14. Top with the reserved cinnamon sugar. | 15. Bake at 375º for 20 minutes or until a wooden pick inserted in center comes out clean. | 16. Cool in the pan for 15 minutes. | 17. Flip the pan onto a wire rack WITHOUT removing the pan immediately. | 18. Even if the apples do stay in the pan, simply spoon them onto the top of the muffins. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| sugar | 4 | tablespoons | 402.99 | 100.79799999999999 | 0.0 | 0.0 | |
| cinnamon | 1 | teaspoon | ground | - | - | - | - |
| apple | 2 | peeled cut | 130.0 | 34.525 | 0.65 | 0.425 | |
| honey | 2 | tablespoons | - | - | - | - | |
| flour | 1 1/2 | cups | 867.42 | 189.9081 | 14.1015 | 3.3654 | |
| sugar | 1/2 | cup | 402.99 | 100.79799999999999 | 0.0 | 0.0 | |
| baking powder | 2 1/2 | teaspoons | 6.095 | 3.1855 | 0.0 | 0.0 | |
| salt | 1/4 | teaspoon | - | - | - | - | |
| yogurt | 2/3 | cup | low fat | 99.6333 | 7.6113 | 5.6677 | 5.3083 |
| butter | 1/4 | cup | melted | 342.0 | 15.714 | 10.686 | 28.8 |
| milk | 3 | tablespoons | skim | 103.5 | 2.4930000000000003 | 1.0305 | 10.728 |
| egg | 1 | beaten | 71.5 | 0.36 | 6.28 | 4.755 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.