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Glazed English Toffee Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)177.604
Energy (kCal)2541.27
Carbohydrates (g)214.165
Protein (g)42.566
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 separated 143.0 0.72 12.56 9.51
    sugar 1 1/2 cups divided 479.7 90.012 15.015 7.4879999999999995
    purpose flour 1 1/4 1/4 - - - -
    hershey dark cocoa 1/2 cup - - - -
    baking soda 3/4 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    buttermilk 1 cup sour - - - -
    topping 1 1/2 cups thawed whipped - - - -
    toffee 1 cup - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    hershey cocoa 1/4 cup dutch-processed - - - -
    cream 3 tablespoons 148.5 2.9925 1.6335 15.606
    butter 5 tablespoons 427.5 19.6425 13.3575 36.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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