RecipeDB

Cooking in progress....

Tammy's Best-Ever Macaroni & Cheese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)174.0583
Energy (kCal)2882.829
Carbohydrates (g)24.4133
Total fats (g)232.8658
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Begin by boiling your pasta in large pot for 10-12 minutes, no longer. | 2. Drain and leave pasta in colander for time being. | 3. In the pot you are using, over med-med. | 4. high heat (not boiling) add your heavy cream,onion powder,1 tbs. | 5. salt and pepper (to your preference). | 6. Mix and then begin adding your cheese,2 cups at a time. | 7. Stir until cheese is completely melted. | 8. Once cheese is melted, remove from heat and stir in your pasta until completely coated. | 9. Pour into a large buttered casserole dish. | 10. Bake in a 350% preheated oven for 25-30 minutes or until brown and bubbly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shell pasta 1 box - - - -
    salt 2 tablespoons - - - -
    cheese 6 cups shredded 2859.3 18.954 173.34 232.794
    heavy cream 1 pint - - - -
    onion powder 1 tablespoon 23.529 5.4593 0.7183 0.0718
    salt 1 tablespoon - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition