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English Muffiny Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.372
Energy (kCal)352.742
Carbohydrates (g)37.0988
Total fats (g)15.9576
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease two 8x4-inch loaf pans, sprinkle with cornmeal. | 2. Heat milk and water until lukewarm. | 3. Combine 2 1/2 cups flour and remaining ingredients in large mixer bowl. | 4. Gradually add milk; beat at low speed just to moisten. | 5. Scrape rides of bowl; beat at medium speed for 2 minutes. | 6. Stir in remaining flour. | 7. (Dough will be soft.) Spoon into pans. | 8. Let rise in warm place until doubled in bulk, about 45 minutes. | 9. Bake at 400° for 30 minutes. | 10. Remove from pans; cool. | 11. Slice and toast. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornmeal - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    water 1/2 cup 0.0 0.0 0.0 0.0
    purpose flour 3 1/2 cups - - - -
    post grape nut cereal 2 cups - - - -
    active yeast 1 package - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 2 teaspoons - - - -
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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