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Italian Halibut Chowder

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.2174
Energy (kCal)1820.3071
Carbohydrates (g)74.4391
Protein (g)236.9991
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 70 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    halibut steak 2 1/2 pounds cubed 1008.669 0.0 224.4005 5.6667
    red bell pepper 1 chopped 1008.669 0.0 224.4005 5.6667
    onion 1 chopped 64.0 14.944 1.76 0.16
    celery 3 stalks chopped 30.72 5.7024 1.3248 0.3264
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    tomato juice 1 cup 41.31 8.5779 2.0655 0.7047
    apple juice 1/2 cup 57.04 14.012 0.124 0.1612
    tomato 2 cans peeled mashed 124.1379 27.5262 6.4768 1.0795
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    salt 1/2 teaspoon - - - -
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    thyme 1/8 teaspoon 0.10099999999999999 0.0245 0.0056 0.0017
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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