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Classic Pumpkin Pie with Maple Whipped Cream and Walnuts

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.5269
Energy (kCal)4160.1112
Carbohydrates (g)300.8295
Total fats (g)332.2588
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425 degrees. | 2. Combine sugar, spices and salt in a medium bowl. | 3. Beat eggs lightly and blend in pumpkin, spice mixture, flour and evaporated milk. | 4. Pour into pie shell and bake at 425 for 15 minutes. | 5. Reduce temperature to 350 F and bake 25 to 35 minutes or until a knife inserted near the center comes out clean. | 6. Cool. | 7. Prepare topping by beating cream and syrup in a chilled bowl until soft peaks form. | 8. Dollop with cream and sprinkle with walnuts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dish pie shell 1 deep - - - -
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    cinnamon 1 teaspoon ground - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    salt 1/2 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    pumpkin 1 1/2 1/2 7.425 1.6236 0.5098 0.0346
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    whipping cream 1/2 175.2 1.776 1.3019999999999998 18.546
    maple syrup 1/4 cup 204.75 52.794 0.0315 0.0472
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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