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Easy CHEESY Bread Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.6299
Energy (kCal)1196.9625
Carbohydrates (g)55.9993
Total fats (g)87.8319
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter. | 2. Add the bread cubes,stir until coated. | 3. Add the cheese,stir well. | 4. Combine the egg yolks,milk,mustard,salt& pepper. | 5. Beat mixture well. | 6. Pour this over the bread cubes. | 7. Beat the egg whites until stiff,not dry. | 8. Fold in the bread mixture. | 9. Spoon mixture into lightly greased 12x8x2 baking dish. | 10. Cover and chill overnight. | 11. Bake,uncovered at 325 for a half hour,or until set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    bread 10 slices cut - - - -
    cheddar cheese 3 cups shredded - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    egg 3 seperated 214.5 1.08 18.84 14.265
    salt 1/2 teaspoon - - - -
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    red pepper 1/2 teaspoon 0.625 0.1377 0.0292 0.0069

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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